Beef on Weck Trail

Let's face up it, Buffalo will always be known for its craven wings. That said, it should be noted that Buffalo has other unique culinary offerings, including the popular beef on weck sandwich.

The sandwich actually predates the chicken wing by decades. While there is no definitive story, most people believe information technology came to the area either with a German immigrant or from a food stand at the 1901 Pan American Exposition. For those who are unfamiliar, it's a carved roast beef sandwich served on a unique, salty kimmelweck roll. Regardless of how the sandwich constitute its style to Western New York, information technology's been a staple in local pubs always since.

At that place are enough of local establishments that serve this popular dish only there'due south simply a handful that do it really well. Nosotros've created a listing of v such establishments that offer excellent beefiness on weck sandwiches featuring carved beef (ideally offered at your desired temperature) on fresh weck rolls. Near of our selections are institutions in Western New York—neighborhood restaurants that have been dishing out quality sandwiches for years.

— Donnie Burtless (@ Buffalo Eats)

Located in the mannerly village of Due east Aurora, Bar Bill Tavern has created a big defended following over the years. It wasn't besides long ago that the only people who knew nigh Bar Pecker were resident southtowners. Thanks to social media and a slew of local awards, this little neighborhood pub has found a bigger fan base of operations with people from all over Western New York.

When yous walk in the door, yous'll see a large piece of beefiness sitting behind the bar in its ain juices. If y'all stand effectually long enough, y'all can sentry the staff cut each sandwich to order. The portions are big but believe me when I say you lot won't want to share. The beefiness melts away with each bite and is ever tender and juicy. They pile then much beef on the whorl that you may cease up using a fork to go every terminal slice. If you desire a true bout of classic Buffalo pub nutrient, Bar Bill should exist at the top of your listing. Only don't forget cash.

It's a very good sign when Anthony Bourdain and the Peter Meehan (Editor of Lucky Peach) visit (and, more chiefly, savour) a local restaurant. Schwabl's has been an iconic Buffalo establishment for over 100 years. They trace their history back to 1837. …1837! The electric current location has been serving up sandwiches since 1942.

Known generally for their beef on weck and carved turkey, Schwabl's also offers a menu of classic comfort food. But well-nigh people are only at that place for 1 thing. Cooked to order, the beef is always tender and dripping with its own juices. The kimmelweck curl is ever fresh and crunchy on meridian. And the horseradish just seems to gustation improve than anywhere else. I can't put my finger on why, but it merely does. Their bar is also excellent, serving up old schoolhouse cocktails like Manhattans, Tom Collins and Lemon Drops. In the winter, grab yourself a Tom & Jerry (a classic cocktail fabricated with egg batter, nighttime rum and brandy), cozy up to the bar with a sandwich and chat the dark abroad with some regulars.

Charlie Roesch is one of the near familiar faces in Western New York's food scene. You've probably seen him on Boob tube or in print with his white apron, signature white "bump cap" and most likely holding a big carving knife. Locally and nationally, his proper name has go synonymous with beef on weck. His beef has become so popular that he has made appearances on Good Forenoon America, Regis & Kelly, The All-time Matter I Ever Ate and Food Nation with Bobby Flay. Originally, a small-scale eating place on Wehrle Bulldoze was the only place you could find their signature beef on weck sandwiches. Just over the terminal ten years, their products have spread to "express locations" at local grocery stores and gas stations. Sure you can get a adept sandwich at those quick terminate stands, but y'all'll want to travel to Williamsville for the full experience. Walk up to the counter, lodge a beef on weck sandwich and take hold of a seat. You'll exist able to watch the staff work in their open kitchen, craving each sandwich to order. Their rolls are non overly salted and stay crispy. Their meat is cut thicker than most simply is served medium and tender. It might exist the about pop place to visit for a beef on weck, but the hype is well deserved.

beef on weck at charlies

Located in the growing shadow of the quickly developing downtown medical campus, Ulrich'south Tavern has seen a lot over the final 140+ years. The Buffalo institution was recently been purchased by local lawyer Tom Eoannou who has a rail record of successful renovations (Due north Park Theatre), has done another fantastic job with Ulrich'due south Tavern. They've managed to capture the age and history of this German pub while at the aforementioned time keeping things modern. The original sign is still outside, the stained glass Iroquois Beer sign is nonetheless backside the bar and there's enough of exposed brick.

This quiet pub doesn't have the typical Buffalo condolement foods; the menu is heavily influenced by German cuisine and they pair wonderfully with high quality imported European beers. However, we still dear to pull upwards a seat at the bar and take hold of a beef on weck sandwich. The beefiness is sliced to social club from a slow cooked prime beef and is served at the right temperature (rare). Served on a crunchy freshly baked kimmelweck curl and with a dollop of their house made horseradish, what's not to love?

Sipping on a local beer in i hand (our suggestion is Flight Bison'southward Rusty Chain, which is often on tap) and holding a beef on weck sandwich in another can really transport you back in fourth dimension in this historic bar. Catch a seat in the newly added dining room, lined with large windows and you'll go a view of Buffalo'southward future.

Back before cars and interstate highways, the historic village of Williamsville was a favorite stop for travelers making their way east across New York Country. Ane of those stagecoach stops was the Glen Park Tavern, which offset opened in 1887 and has evolved into one of Williamsville's most dear pubs. The Glen Park features an outstanding beef on weck sandwich served within a charming setting that includes an original mahogany bar, hardwood floors and paw-hewn beams hanging from the ceiling. Watch staff at the restaurant's carving station build the sandwiches made with prime number certified Angus beef and piled high (either six or eight ounces) on a Costanzo's roll, a Western New York favorite. The Glen Park Tavern bills its beef on weck equally its signature dish; information technology's only fitting that such a historic eating place would serve a delicious version of the city's signature sandwich.

Few restaurants in Western New York boast as rich of a history as Eckl's @ Larkin. The kickoff member of the Eckl family opened a tavern in Orchard Park in 1906 inside one of the region'southward oldest buildings dating back to 1819. Earlier long, Eckl's carved out a reputation for its manus-carved beef on weck recipe passed down through the decades. A new chapter for the storied eatery began in 2017, when Eckl's relocated into an expansive eatery within a revitalized warehouse in Buffalo's up-and-coming Larkinville neighborhood. Eckl'south @ Larkin features a profoundly expanded carte du jour, just the cornerstone of the restaurant remains the beef on weck sandwiches carved to social club and perfected through the generations past the Eckl family. A dinner hither fuses together classic Buffalo flavors inside a space that embodies the city's transformation.

one

Bar-Pecker Tavern

185 Principal Street
East Aurora, NY, 14052

(716) 652-7959

Website

Allow's face it, Buffalo will always be known for its chicken wings. That said, it should exist noted that Buffalo has other unique culinary offerings, including the popular beefiness on weck sandwich.

The sandwich really predates the chicken wing past decades. While there is no definitive story, well-nigh people believe information technology came to the expanse either with a German immigrant or from a food stand up at the 1901 Pan American Exposition. For those who are unfamiliar, it'south a carved roast beef sandwich served on a unique, salty kimmelweck roll. Regardless of how the sandwich found its way to Western New York, it's been a staple in local pubs ever since.

There are enough of local establishments that serve this pop dish simply there'southward only a handful that do information technology actually well. We've created a list of five such establishments that offer first-class beef on weck sandwiches featuring carved beef (ideally offered at your desired temperature) on fresh weck rolls. Most of our selections are institutions in Western New York—neighborhood restaurants that have been dishing out quality sandwiches for years.

— Donnie Burtless (@ Buffalo Eats)

Bar Bill Tavern

Located in the charming hamlet of East Aurora, Bar Bill Tavern has created a big dedicated following over the years. It wasn't too long ago that the merely people who knew about Bar Neb were resident southtowners. Cheers to social media and a slew of local awards, this trivial neighborhood pub has institute a bigger fan base with people from all over Western New York.

When you walk in the door, you'll see a large piece of beef sitting behind the bar in its own juices. If yous stand up around long plenty, you tin can sentinel the staff cut each sandwich to order. The portions are large but believe me when I say you won't desire to share. The beefiness melts away with each seize with teeth and is always tender and juicy. They pile so much beefiness on the coil that y'all may end up using a fork to become every last piece. If you want a truthful tour of classic Buffalo pub food, Bar Bill should be at the top of your list. Merely don't forget cash.

Schwabl's

It'due south a very skilful sign when Anthony Bourdain and the Peter Meehan (Editor of Lucky Peach) visit (and, more importantly, enjoy) a local restaurant. Schwabl'south has been an iconic Buffalo institution for over 100 years. They trace their history back to 1837. …1837! The current location has been serving up sandwiches since 1942.

Known generally for their beef on weck and carved turkey, Schwabl'south also offers a bill of fare of classic condolement food. Just nearly people are only at that place for ane thing. Cooked to social club, the beef is always tender and dripping with its own juices. The kimmelweck curl is ever fresh and crunchy on top. And the horseradish only seems to sense of taste better than anywhere else. I can't put my finger on why, but information technology only does. Their bar is also excellent, serving up former school cocktails similar Manhattans, Tom Collins and Lemon Drops. In the winter, grab yourself a Tom & Jerry (a classic cocktail made with egg batter, night rum and brandy), cozy up to the bar with a sandwich and chat the dark away with some regulars.

Charlie the Butcher's Kitchen

Charlie Roesch is 1 of the most familiar faces in Western New York's food scene. You've probably seen him on TV or in impress with his white apron, signature white "bump cap" and most likely holding a big carving knife. Locally and nationally, his name has become synonymous with beef on weck. His beef has become so popular that he has made appearances on Skilful Morning America, Regis & Kelly, The Best Thing I Always Ate and Food Nation with Bobby Flay. Originally, a small eating place on Wehrle Drive was the only identify you could observe their signature beef on weck sandwiches. Simply over the concluding 10 years, their products have spread to "limited locations" at local grocery stores and gas stations. Certain you can become a good sandwich at those quick stop stands, but you'll want to travel to Williamsville for the total experience. Walk upwards to the counter, society a beef on weck sandwich and grab a seat. You'll be able to watch the staff piece of work in their open up kitchen, craving each sandwich to social club. Their rolls are not overly salted and stay crispy. Their meat is cut thicker than most merely is served medium and tender. It might be the near pop place to visit for a beef on weck, but the hype is well deserved.

Anderson'southward

All natural roast beef smothered with horseradish, melted cheddar, or only au jus! You can get creative with their bistro selections like Italiano, Greek or Mexicana. Enjoy traditional curly Q fries or fresh salads to compliment your meal. Top information technology off with their handmade ice foam and signature frozen custard.

Swiston'southward Beefiness & Keg

Permit's start with the 'menu' at Swiston'due south. Information technology has two items on it. Yep, y'all read the right, ii items on the whole menu, Beef on Weck and Homemade Chili. Their website even says, "Yes, that's information technology.  If you do something really well, why would you exercise anything else??" Don't worry, they too take a full bar with a pretty decent beer option and free popcorn.  Yous don't go a choice of temperature, but the beef is tender and piled high. It can be had on either a plain or weck ringlet. If yous grab a seat at the bar yous'll be able to watch the cooks carve the beef and toast the curl on the spot. The sign exterior hasn't changed in decades, the dining room is incredibly uncomplicated and they still serve beer in large, thick drinking glass mugs. The prices are affordable and the staff is quick and friendly, knowing many locals by proper noun. Be prepared to adjust your eyes, the interior is dimly lit only comfortable. In the summertime grab a seat outside and enjoy the sights and sounds of the culvert on their large patio.

Ulrich's Tavern

Located in the growing shadow of the rapidly developing downtown medical campus, Ulrich's Tavern has seen a lot over the last 140+ years. The Buffalo establishment was recently been purchased by local lawyer Tom Eoannou who has a runway record of successful renovations (North Park Theatre), has washed another fantastic chore with Ulrich'south Tavern. They've managed to capture the historic period and history of this German language pub while at the same time keeping things modern. The original sign is nevertheless outside, the stained glass Iroquois Beer sign is still behind the bar and there'south enough of exposed brick.

This tranquillity pub doesn't have the typical Buffalo comfort foods; the menu is heavily influenced by German cuisine and they pair wonderfully with high quality imported European beers. Yet, we still love to pull up a seat at the bar and catch a beef on weck sandwich. The beefiness is sliced to order from a slow cooked prime beef and is served at the right temperature (rare). Served on a crunchy freshly baked kimmelweck whorl and with a dollop of their firm made horseradish, what'southward not to love?

Sipping on a local beer in one hand (our suggestion is Flight Bison'due south Rusty Chain, which is often on tap) and holding a beef on weck sandwich in another can actually transport you back in time in this historic bar. Catch a seat in the newly added dining room, lined with large windows and you'll get a view of Buffalo'due south future.

two

Schwabls Eatery

789 Center Road
West Seneca, NY, 14224

(716) 675-2333

Website

Let's face it, Buffalo will always exist known for its chicken wings. That said, it should be noted that Buffalo has other unique culinary offerings, including the pop beef on weck sandwich.

The sandwich actually predates the chicken wing by decades. While there is no definitive story, most people believe it came to the area either with a German immigrant or from a food stand at the 1901 Pan American Exposition. For those who are unfamiliar, it'south a carved roast beefiness sandwich served on a unique, salty kimmelweck roll. Regardless of how the sandwich establish its way to Western New York, it's been a staple in local pubs ever since.

There are plenty of local establishments that serve this popular dish but in that location'due south but a handful that practise it really well. We've created a list of five such establishments that offer excellent beef on weck sandwiches featuring carved beef (ideally offered at your desired temperature) on fresh weck rolls. Virtually of our selections are institutions in Western New York—neighborhood restaurants that accept been dishing out quality sandwiches for years.

— Donnie Burtless (@ Buffalo Eats)

Bar Bill Tavern

Located in the charming village of Due east Aurora, Bar Bill Tavern has created a large defended following over the years. It wasn't besides long ago that the only people who knew nearly Bar Bill were resident southtowners. Thanks to social media and a slew of local awards, this fiddling neighborhood pub has institute a bigger fan base of operations with people from all over Western New York.

When y'all walk in the door, you'll meet a big slice of beef sitting behind the bar in its ain juices. If you stand effectually long enough, y'all can scout the staff cut each sandwich to lodge. The portions are large but believe me when I say you won't desire to share. The beefiness melts abroad with each bite and is always tender and juicy. They pile so much beef on the gyre that you may cease up using a fork to get every last piece. If y'all want a true tour of classic Buffalo pub food, Bar Neb should be at the peak of your listing. Just don't forget cash.

Schwabl's

Information technology's a very skillful sign when Anthony Bourdain and the Peter Meehan (Editor of Lucky Peach) visit (and, more importantly, savor) a local restaurant. Schwabl'southward has been an iconic Buffalo institution for over 100 years. They trace their history dorsum to 1837. …1837! The current location has been serving up sandwiches since 1942.

Known generally for their beef on weck and carved turkey, Schwabl's also offers a carte of classic comfort nutrient. But most people are only at that place for 1 thing. Cooked to order, the beef is always tender and dripping with its own juices. The kimmelweck roll is always fresh and crunchy on top. And the horseradish just seems to taste better than anywhere else. I tin can't put my finger on why, but information technology merely does. Their bar is also excellent, serving up sometime schoolhouse cocktails similar Manhattans, Tom Collins and Lemon Drops. In the winter, take hold of yourself a Tom & Jerry (a classic cocktail made with egg batter, dark rum and brandy), cozy up to the bar with a sandwich and conversation the night abroad with some regulars.

Charlie the Butcher's Kitchen

Charlie Roesch is one of the most familiar faces in Western New York's food scene. You've probably seen him on TV or in print with his white apron, signature white "crash-land cap" and most likely belongings a big carving knife. Locally and nationally, his proper noun has become synonymous with beef on weck. His beefiness has become so popular that he has made appearances on Good Morning America, Regis & Kelly, The All-time Thing I Ever Ate and Nutrient Nation with Bobby Flay. Originally, a small eatery on Wehrle Drive was the only place y'all could find their signature beefiness on weck sandwiches. Simply over the last 10 years, their products accept spread to "limited locations" at local grocery stores and gas stations. Sure you can become a good sandwich at those quick stop stands, but you'll want to travel to Williamsville for the total feel. Walk upwards to the counter, order a beef on weck sandwich and grab a seat. Yous'll be able to watch the staff work in their open kitchen, craving each sandwich to order. Their rolls are non overly salted and stay crispy. Their meat is cut thicker than nigh just is served medium and tender. It might exist the virtually pop identify to visit for a beefiness on weck, just the hype is well deserved.

Anderson's

All natural roast beef smothered with horseradish, melted cheddar, or merely au jus! You lot tin can get creative with their bistro selections like Italiano, Greek or Mexicana. Bask traditional curly Q fries or fresh salads to compliment your meal. Top it off with their handmade ice foam and signature frozen custard.

Swiston's Beef & Keg

Let's first with the 'carte' at Swiston's. It has 2 items on information technology. Yep, yous read the right, two items on the whole menu, Beef on Weck and Homemade Chili. Their website even says, "Yep, that'due south information technology.  If yous do something really well, why would you do anything else??" Don't worry, they too have a full bar with a pretty decent beer selection and costless popcorn.  You don't get a choice of temperature, only the beef is tender and piled high. It can be had on either a plain or weck roll. If y'all grab a seat at the bar you'll be able to watch the cooks cleave the beef and toast the ringlet on the spot. The sign exterior hasn't inverse in decades, the dining room is incredibly simple and they still serve beer in large, thick glass mugs. The prices are affordable and the staff is quick and friendly, knowing many locals by name. Be prepared to adjust your eyes, the interior is dimly lit but comfortable. In the summer grab a seat outside and enjoy the sights and sounds of the culvert on their large patio.

Ulrich's Tavern

Located in the growing shadow of the quickly developing downtown medical campus, Ulrich'southward Tavern has seen a lot over the terminal 140+ years. The Buffalo institution was recently been purchased past local lawyer Tom Eoannou who has a rail record of successful renovations (North Park Theatre), has done some other fantastic task with Ulrich's Tavern. They've managed to capture the age and history of this High german pub while at the same time keeping things modern. The original sign is even so exterior, the stained glass Iroquois Beer sign is still behind the bar and there's enough of exposed brick.

This quiet pub doesn't have the typical Buffalo comfort foods; the menu is heavily influenced past German cuisine and they pair wonderfully with high quality imported European beers. However, we nevertheless love to pull upwards a seat at the bar and grab a beefiness on weck sandwich. The beef is sliced to order from a tedious cooked prime number beef and is served at the right temperature (rare). Served on a crunchy freshly baked kimmelweck curl and with a dollop of their firm fabricated horseradish, what's not to love?

Sipping on a local beer in 1 hand (our suggestion is Flying Bison's Rusty Concatenation, which is frequently on tap) and holding a beef on weck sandwich in another can really transport you back in time in this historic bar. Take hold of a seat in the newly added dining room, lined with large windows and you'll go a view of Buffalo'south future.

3

Charlie the Butcher's Kitchen

1065 Wehrle Bulldoze
Williamsville, NY, 14221

(716) 633-8330

Website

Permit's face up it, Buffalo volition e'er be known for its chicken wings. That said, information technology should be noted that Buffalo has other unique culinary offerings, including the pop beef on weck sandwich.

The sandwich really predates the craven wing by decades. While there is no definitive story, most people believe information technology came to the area either with a German language immigrant or from a food stand at the 1901 Pan American Exposition. For those who are unfamiliar, it's a carved roast beef sandwich served on a unique, salty kimmelweck roll. Regardless of how the sandwich constitute its way to Western New York, it'southward been a staple in local pubs always since.

In that location are plenty of local establishments that serve this pop dish but there'southward but a scattering that do it actually well. We've created a list of five such establishments that offer excellent beef on weck sandwiches featuring carved beefiness (ideally offered at your desired temperature) on fresh weck rolls. Most of our selections are institutions in Western New York—neighborhood restaurants that accept been dishing out quality sandwiches for years.

— Donnie Burtless (@ Buffalo Eats)

Bar Bill Tavern

Located in the mannerly village of Due east Aurora, Bar Beak Tavern has created a large dedicated following over the years. It wasn't too long ago that the only people who knew about Bar Bill were resident southtowners. Thank you to social media and a slew of local awards, this little neighborhood pub has found a bigger fan base with people from all over Western New York.

When you walk in the door, you lot'll see a large slice of beef sitting behind the bar in its own juices. If you stand around long plenty, you can sentinel the staff cut each sandwich to social club. The portions are large but believe me when I say yous won't want to share. The beef melts away with each seize with teeth and is always tender and juicy. They pile then much beef on the roll that you lot may end up using a fork to get every last piece. If you want a true tour of classic Buffalo pub food, Bar Nib should be at the top of your list. Only don't forget cash.

Schwabl's

It'southward a very good sign when Anthony Bourdain and the Peter Meehan (Editor of Lucky Peach) visit (and, more than importantly, enjoy) a local restaurant. Schwabl'south has been an iconic Buffalo institution for over 100 years. They trace their history back to 1837. …1837! The current location has been serving up sandwiches since 1942.

Known more often than not for their beef on weck and carved turkey, Schwabl's too offers a carte of classic comfort food. Merely most people are only there for 1 affair. Cooked to gild, the beefiness is always tender and dripping with its ain juices. The kimmelweck curl is always fresh and crunchy on top. And the horseradish just seems to taste better than anywhere else. I can't put my finger on why, but information technology just does. Their bar is also splendid, serving up old schoolhouse cocktails like Manhattans, Tom Collins and Lemon Drops. In the winter, grab yourself a Tom & Jerry (a classic cocktail fabricated with egg batter, dark rum and brandy), cozy up to the bar with a sandwich and chat the nighttime away with some regulars.

Charlie the Butcher'southward Kitchen

Charlie Roesch is 1 of the nigh familiar faces in Western New York's food scene. You've probably seen him on Idiot box or in impress with his white apron, signature white "crash-land cap" and well-nigh likely property a large etching knife. Locally and nationally, his name has get synonymous with beef on weck. His beefiness has become and then pop that he has made appearances on Skilful Morning time America, Regis & Kelly, The All-time Affair I Ever Ate and Food Nation with Bobby Flay. Originally, a modest eating house on Wehrle Drive was the but identify you could find their signature beefiness on weck sandwiches. But over the last 10 years, their products have spread to "express locations" at local grocery stores and gas stations. Sure you can go a good sandwich at those quick finish stands, simply you'll want to travel to Williamsville for the total feel. Walk up to the counter, club a beef on weck sandwich and take hold of a seat. You'll exist able to lookout man the staff work in their open up kitchen, craving each sandwich to gild. Their rolls are not overly salted and stay crispy. Their meat is cut thicker than most but is served medium and tender. It might be the most popular place to visit for a beef on weck, just the hype is well deserved.

Anderson's

All natural roast beef smothered with horseradish, melted cheddar, or merely au jus! You can get creative with their bistro selections similar Italiano, Greek or Mexicana. Savor traditional curly Q fries or fresh salads to compliment your meal. Height information technology off with their handmade water ice cream and signature frozen custard.

Swiston's Beef & Keg

Let's showtime with the 'menu' at Swiston's. It has two items on it. Yep, you read the right, ii items on the whole menu, Beef on Weck and Homemade Chili. Their website even says, "Aye, that's it.  If you do something really well, why would you exercise anything else??" Don't worry, they likewise accept a full bar with a pretty decent beer selection and free popcorn.  Yous don't get a option of temperature, only the beef is tender and piled loftier. It can be had on either a plain or weck roll. If you grab a seat at the bar you'll exist able to picket the cooks carve the beef and toast the roll on the spot. The sign exterior hasn't inverse in decades, the dining room is incredibly simple and they still serve beer in large, thick drinking glass mugs. The prices are affordable and the staff is quick and friendly, knowing many locals past proper name. Exist prepared to adapt your eyes, the interior is dimly lit just comfortable. In the summer grab a seat outside and enjoy the sights and sounds of the canal on their large patio.

Ulrich's Tavern

Located in the growing shadow of the apace developing downtown medical campus, Ulrich's Tavern has seen a lot over the concluding 140+ years. The Buffalo institution was recently been purchased past local lawyer Tom Eoannou who has a track tape of successful renovations (North Park Theatre), has done another fantastic job with Ulrich'southward Tavern. They've managed to capture the historic period and history of this German language pub while at the same time keeping things modernistic. The original sign is yet outside, the stained glass Iroquois Beer sign is still behind the bar and at that place'south plenty of exposed brick.

This quiet pub doesn't have the typical Buffalo condolement foods; the menu is heavily influenced past German cuisine and they pair wonderfully with high quality imported European beers. Nevertheless, nosotros still love to pull up a seat at the bar and grab a beef on weck sandwich. The beef is sliced to lodge from a slow cooked prime beefiness and is served at the right temperature (rare). Served on a crunchy freshly baked kimmelweck coil and with a dollop of their firm made horseradish, what'south non to dear?

Sipping on a local beer in one paw (our suggestion is Flying Bison'due south Rusty Chain, which is often on tap) and holding a beef on weck sandwich in another can really send you back in time in this historic bar. Grab a seat in the newly added dining room, lined with large windows and you'll go a view of Buffalo's time to come.

4

Swiston's Beef & Keg

101 Immature Street
Tonawanda, NY, 14150

(716) 692-9723

Website

Permit's face it, Buffalo will e'er be known for its chicken wings. That said, it should exist noted that Buffalo has other unique culinary offerings, including the popular beef on weck sandwich.

The sandwich actually predates the craven wing by decades. While at that place is no definitive story, most people believe information technology came to the area either with a German language immigrant or from a nutrient stand at the 1901 Pan American Exposition. For those who are unfamiliar, it'south a carved roast beef sandwich served on a unique, salty kimmelweck ringlet. Regardless of how the sandwich found its way to Western New York, information technology's been a staple in local pubs ever since.

There are plenty of local establishments that serve this pop dish but there'south only a handful that exercise it really well. We've created a list of v such establishments that offer fantabulous beef on weck sandwiches featuring carved beef (ideally offered at your desired temperature) on fresh weck rolls. About of our selections are institutions in Western New York—neighborhood restaurants that have been dishing out quality sandwiches for years.

— Donnie Burtless (@ Buffalo Eats)

Bar Bill Tavern

Located in the charming hamlet of East Aurora, Bar Beak Tavern has created a large defended following over the years. It wasn't likewise long ago that the merely people who knew about Bar Beak were resident southtowners. Thanks to social media and a slew of local awards, this little neighborhood pub has found a bigger fan base with people from all over Western New York.

When you walk in the door, you'll come across a large slice of beef sitting backside the bar in its own juices. If you lot stand around long plenty, you tin watch the staff cut each sandwich to order. The portions are big only believe me when I say you won't want to share. The beef melts abroad with each seize with teeth and is always tender and juicy. They pile so much beef on the whorl that you may end up using a fork to go every terminal piece. If you lot want a true bout of classic Buffalo pub food, Bar Nib should be at the elevation of your listing. Just don't forget cash.

Schwabl's

It's a very good sign when Anthony Bourdain and the Peter Meehan (Editor of Lucky Peach) visit (and, more chiefly, enjoy) a local eating place. Schwabl's has been an iconic Buffalo institution for over 100 years. They trace their history back to 1837. …1837! The current location has been serving up sandwiches since 1942.

Known mostly for their beef on weck and carved turkey, Schwabl'due south also offers a menu of classic comfort food. But most people are but there for one matter. Cooked to society, the beefiness is e'er tender and dripping with its own juices. The kimmelweck curl is ever fresh and crunchy on height. And the horseradish just seems to taste better than anywhere else. I tin can't put my finger on why, but it only does. Their bar is too excellent, serving up onetime school cocktails like Manhattans, Tom Collins and Lemon Drops. In the winter, grab yourself a Tom & Jerry (a archetype cocktail fabricated with egg batter, dark rum and brandy), cozy up to the bar with a sandwich and chat the night away with some regulars.

Charlie the Butcher'southward Kitchen

Charlie Roesch is one of the most familiar faces in Western New York's food scene. You've probably seen him on TV or in print with his white apron, signature white "crash-land cap" and most likely property a big etching knife. Locally and nationally, his name has become synonymous with beef on weck. His beef has go so pop that he has fabricated appearances on Good Morn America, Regis & Kelly, The Best Thing I Always Ate and Food Nation with Bobby Flay. Originally, a small restaurant on Wehrle Drive was the only identify y'all could find their signature beef on weck sandwiches. But over the last 10 years, their products have spread to "limited locations" at local grocery stores and gas stations. Sure you tin can get a practiced sandwich at those quick stop stands, simply you'll want to travel to Williamsville for the total experience. Walk up to the counter, order a beef on weck sandwich and grab a seat. You'll be able to watch the staff work in their open kitchen, peckish each sandwich to social club. Their rolls are not overly salted and stay crispy. Their meat is cut thicker than most but is served medium and tender. It might exist the most popular identify to visit for a beef on weck, but the hype is well deserved.

Anderson's

All natural roast beef smothered with horseradish, melted cheddar, or merely au jus! You can go artistic with their bistro selections like Italiano, Greek or Mexicana. Savour traditional curly Q fries or fresh salads to compliment your meal. Top it off with their handmade water ice cream and signature frozen custard.

Swiston's Beef & Keg

Let's get-go with the 'bill of fare' at Swiston's. Information technology has two items on it. Yes, yous read the correct, two items on the whole menu, Beef on Weck and Homemade Chili. Their website even says, "Yeah, that's it.  If you lot do something actually well, why would yous do anything else??" Don't worry, they too have a total bar with a pretty decent beer selection and gratis popcorn.  You don't get a pick of temperature, only the beef is tender and piled high. Information technology can be had on either a patently or weck ringlet. If you catch a seat at the bar you'll exist able to watch the cooks carve the beef and toast the curlicue on the spot. The sign outside hasn't changed in decades, the dining room is incredibly simple and they still serve beer in big, thick drinking glass mugs. The prices are affordable and the staff is quick and friendly, knowing many locals past proper noun. Exist prepared to adjust your eyes, the interior is dimly lit but comfortable. In the summer grab a seat outside and bask the sights and sounds of the canal on their large patio.

Ulrich's Tavern

Located in the growing shadow of the quickly developing downtown medical campus, Ulrich's Tavern has seen a lot over the last 140+ years. The Buffalo establishment was recently been purchased by local lawyer Tom Eoannou who has a track record of successful renovations (North Park Theatre), has done some other fantastic job with Ulrich's Tavern. They've managed to capture the age and history of this German pub while at the aforementioned fourth dimension keeping things modern. The original sign is still outside, the stained glass Iroquois Beer sign is still behind the bar and there's enough of exposed brick.

This quiet pub doesn't take the typical Buffalo condolement foods; the menu is heavily influenced by German cuisine and they pair wonderfully with high quality imported European beers. Still, we still honey to pull up a seat at the bar and grab a beefiness on weck sandwich. The beef is sliced to gild from a boring cooked prime number beef and is served at the right temperature (rare). Served on a crunchy freshly baked kimmelweck roll and with a dollop of their house fabricated horseradish, what's not to love?

Sipping on a local beer in 1 hand (our suggestion is Flying Bison'due south Rusty Concatenation, which is frequently on tap) and belongings a beef on weck sandwich in another tin can really transport you lot back in time in this historic bar. Grab a seat in the newly added dining room, lined with large windows and y'all'll get a view of Buffalo's futurity.

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Anderson'southward Frozen Custard – Kenmore

2235 Sheridan Bulldoze
Buffalo, NY, 14223

(716) 875-5952

Website

Let'south face up it, Buffalo will always be known for its chicken wings. That said, information technology should be noted that Buffalo has other unique culinary offerings, including the pop beef on weck sandwich.

The sandwich actually predates the craven wing by decades. While in that location is no definitive story, most people believe it came to the area either with a German immigrant or from a nutrient stand at the 1901 Pan American Exposition. For those who are unfamiliar, it's a carved roast beef sandwich served on a unique, salty kimmelweck roll. Regardless of how the sandwich institute its way to Western New York, it'southward been a staple in local pubs ever since.

There are plenty of local establishments that serve this pop dish but there'due south simply a handful that do information technology really well. We've created a list of five such establishments that offer excellent beefiness on weck sandwiches featuring carved beef (ideally offered at your desired temperature) on fresh weck rolls. About of our selections are institutions in Western New York—neighborhood restaurants that have been dishing out quality sandwiches for years.

— Donnie Burtless (@ Buffalo Eats)

Bar Neb Tavern

Located in the mannerly village of East Aurora, Bar Beak Tavern has created a large dedicated following over the years. It wasn't too long ago that the only people who knew about Bar Pecker were resident southtowners. Thanks to social media and a slew of local awards, this little neighborhood pub has institute a bigger fan base with people from all over Western New York.

When yous walk in the door, yous'll encounter a large slice of beef sitting behind the bar in its own juices. If you stand around long enough, you can watch the staff cut each sandwich to club. The portions are big but believe me when I say you won't want to share. The beef melts away with each bite and is always tender and juicy. They pile so much beef on the roll that you may end up using a fork to get every last piece. If y'all want a true tour of classic Buffalo pub food, Bar Bill should exist at the top of your listing. Just don't forget cash.

Schwabl's

It'south a very good sign when Anthony Bourdain and the Peter Meehan (Editor of Lucky Peach) visit (and, more importantly, enjoy) a local eatery. Schwabl's has been an iconic Buffalo establishment for over 100 years. They trace their history back to 1837. …1837! The current location has been serving up sandwiches since 1942.

Known mostly for their beef on weck and carved turkey, Schwabl's also offers a menu of classic comfort food. Only nearly people are only there for one thing. Cooked to order, the beef is always tender and dripping with its own juices. The kimmelweck roll is always fresh and crunchy on summit. And the horseradish but seems to sense of taste better than anywhere else. I tin't put my finger on why, but information technology just does. Their bar is also excellent, serving upwardly erstwhile school cocktails similar Manhattans, Tom Collins and Lemon Drops. In the wintertime, grab yourself a Tom & Jerry (a classic cocktail made with egg batter, night rum and brandy), cozy up to the bar with a sandwich and conversation the night away with some regulars.

Charlie the Butcher's Kitchen

Charlie Roesch is 1 of the nigh familiar faces in Western New York's food scene. You lot've probably seen him on Television receiver or in print with his white apron, signature white "bump cap" and almost likely holding a big carving pocketknife. Locally and nationally, his name has become synonymous with beef on weck. His beef has become so popular that he has made appearances on Good Morning time America, Regis & Kelly, The All-time Thing I Ever Ate and Food Nation with Bobby Flay. Originally, a modest restaurant on Wehrle Drive was the only identify you could notice their signature beefiness on weck sandwiches. But over the last 10 years, their products accept spread to "express locations" at local grocery stores and gas stations. Sure you lot can get a good sandwich at those quick stop stands, only you lot'll want to travel to Williamsville for the full experience. Walk up to the counter, order a beef on weck sandwich and grab a seat. Yous'll be able to watch the staff piece of work in their open kitchen, craving each sandwich to society. Their rolls are not overly salted and stay crispy. Their meat is cut thicker than most simply is served medium and tender. It might be the almost popular identify to visit for a beef on weck, but the hype is well deserved.

Anderson'southward

All natural roast beefiness smothered with horseradish, melted cheddar, or simply au jus! You can go creative with their bistro selections like Italiano, Greek or Mexicana. Enjoy traditional curly Q fries or fresh salads to compliment your meal. Top it off with their handmade water ice cream and signature frozen custard.

Swiston's Beefiness & Keg

Permit'southward start with the 'menu' at Swiston's. It has ii items on it. Yes, you read the correct, two items on the whole menu, Beef on Weck and Homemade Chili. Their website even says, "Yep, that's it.  If you exercise something really well, why would yous practice anything else??" Don't worry, they also have a full bar with a pretty decent beer pick and free popcorn.  You don't get a choice of temperature, but the beef is tender and piled loftier. It tin can be had on either a plain or weck roll. If you catch a seat at the bar you'll be able to scout the cooks cleave the beefiness and toast the gyre on the spot. The sign outside hasn't changed in decades, the dining room is incredibly elementary and they all the same serve beer in large, thick glass mugs. The prices are affordable and the staff is quick and friendly, knowing many locals by name. Exist prepared to conform your optics, the interior is dimly lit simply comfortable. In the summer grab a seat outside and savour the sights and sounds of the culvert on their large patio.

Ulrich'due south Tavern

Located in the growing shadow of the quickly developing downtown medical campus, Ulrich's Tavern has seen a lot over the last 140+ years. The Buffalo establishment was recently been purchased by local lawyer Tom Eoannou who has a track tape of successful renovations (Due north Park Theatre), has done another fantastic job with Ulrich's Tavern. They've managed to capture the age and history of this German language pub while at the same fourth dimension keeping things modern. The original sign is still outside, the stained glass Iroquois Beer sign is still behind the bar and there's enough of exposed brick.

This quiet pub doesn't take the typical Buffalo comfort foods; the menu is heavily influenced by High german cuisine and they pair wonderfully with high quality imported European beers. However, we all the same love to pull upwards a seat at the bar and take hold of a beef on weck sandwich. The beef is sliced to order from a tiresome cooked prime beef and is served at the right temperature (rare). Served on a crunchy freshly baked kimmelweck curl and with a dollop of their house made horseradish, what'south not to honey?

Sipping on a local beer in one hand (our suggestion is Flying Bison's Rusty Concatenation, which is frequently on tap) and holding a beefiness on weck sandwich in some other can really transport you back in fourth dimension in this historic bar. Catch a seat in the newly added dining room, lined with large windows and you'll get a view of Buffalo's future.