Ground Beef Hot Dog Topping Recipe

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American Chili Dogs are a classic staple that's perfect for game day or any BBQ. To brand ane, simply top your hot dog with this quick, easy, and super flavorful Hot Dog Chili sauce without beans.

Homemade Hot Dog Chili

This hot dog chili is exactly what you're looking for when you want to brand chili dogs. It's nice and thick, which makes information technology packed with flavour and easy to eat.

Or, as my nephew describes it – "Y'all don't accept to worry nigh it slopping all over your clothes if you forget to put on that bib!" (Yes, he really is the cutest.)

The combination of bacon, ground beef, tomato plant sauce, and spices is what packs this dish with flavor.

Bacon really is the added bonus that gives it a nice little salty crunch. This chili sauce volition leave you your belly feeling full and happy.

What Is The Difference Betwixt Hot Dog Chili And Regular Chili?

Hot dog chili is much thicker than soup chili is. Information technology's also commonly made with just ground beef, a tomato base of operations, and seasonings. Soup chilis, like this Chili con Carne, are often made with beans, which would be also chunky on top of hot dogs.

Since you just eat a little bit of hot canis familiaris chili at a fourth dimension, it's substantially a version of chili that has been sautéed down to have very piffling liquid and a big flavor impact.

Chili dogs topped with cheese and onions.

What Is Hot Dog Chili Fabricated Of?

Bacon: I'm convinced that the salary is what makes this the best hot dog chili sauce. The salty crisis is seriously out of this earth delicious. You technically can make it without salary if you desire to, but you might need to adjust the salt.

Footing Beef: Lean basis beef is my favorite for this recipe. It's the base of this sauce, and since it'south such an important ingredient, I wouldn't recommend swapping it for anything else.

Onion and Garlic: Onion and garlic are the aromatics we're using. I think using fresh onion and garlic adds a ton of season and a trivial texture, both of which make this dish so much better.

Spices: Chili powder, ground cumin, paprika, salt, and pepper are the spices we're using in this recipe. They're all classic chili spices, and really add together a lot of season to this dish. Feel free to arrange them based on your preference!

Flour: Flour is the ingredient we're using to thicken the sauce. You lot could swap it for one Tablespoon of cornstarch if that's all you have on hand.

Tomato Sauce and Tomato Paste: We're using tomato plant sauce to add enough liquid to the recipe. Then we're pairing it with some tomato paste to amp up the tomato flavor. You lot can swap this for tomato soup if that'southward all you accept on mitt, but I'd taste the chili earlier calculation any boosted sugar.

Sugar: Just a lilliputian bit of sugar balances out the acidity of the tomatoes and saltiness of the bacon, which gives the whole dish a really balanced flavor. You lot can swap this for brown carbohydrate if you like a hint of molasses flavour.

The labeled ingredients for hot dog chili.

How To Make Hot Dog Chili

Start by cutting the bacon into 1/four″ strips, and then saute the bacon in a Dutch oven. Continue cooking it until it'south almost well done, and so transfer the salary to a plate and get out the grease backside. (See the recipe bill of fare below for the total printable instructions).

Cooking sliced bacon in a Dutch oven.

Add the footing beef and the onions to the pot, and cook until the footing beefiness is no longer pink and the onions are translucent.

Browning ground beef with diced onions.

Add in the garlic, chili powder, footing cumin, paprika, salt, and pepper. Melt until the spices and garlic are aromatic.

Mixing a variety of spices into cooked ground beef.

Sprinkle the flour over the ground beef, then mix to coat. Add in the tomato sauce and tomato paste, stir, embrace, and let information technology simmer. Add in the salary and sugar, stir, cover, and let information technology simmer again until it'south totally thickened. See the recipe card beneath for the full printable instructions, including ingredient amounts, cooking times, and helpful tips, etc.

Mixing flour and tomato sauce into cooked ground beef.

What Goes With Chili Dogs?

Pretty much annihilation that yous would pair with sloppy joes goes well with chili dogs. Some of my favorite sides to serve this with are Cilantro Lime Coleslaw, Creamed Corn Cornbread, Loaded Broiled Irish potato Salad, Cornbread Casserole, and Roasted Baby Potatoes.

My favorite toppings are a bit of freshly shredded cheddar cheese, and a few thinly sliced white onions.

If yous want something more similar to Coney Island Hot Dogs, don't top them with cheese. Instead, peak your Coney Dogs with diced raw onion and a drizzle of yellow mustard.

Four chili dogs on a white platter.

What Can I Exercise With Extra Chili?

If y'all've got leftovers of this chili, yous can use it to make chili loaded baked potatoes, chili spaghetti, chili mac and cheese, or chili cheese chips. You could also apply it in lieu of the ground beefiness in my favorite ROTEL Dip.

You lot can besides freeze the leftovers in an airtight container for the next fourth dimension you make chili dogs!

A close up image of hot dog chili sauce without beans.

Keep In Touch on

I'd dear to hear what you thought of this recipe in the comments or on Instagram!@KeyToMyLime #KeyToMyLime

Click hither to pin this recipe for later!

A Pinterest pin image of hot dog chili on top of hot dogs, with title text at the top.

Game Solar day Recipes

If you're looking for more game day recipes, exist sure to cheque out our appetizers section! Some reader favorites are:

  • Sausage Balls
  • Beefiness Taquitos
  • BBQ Chicken Nachos

Yield: sixteen servings

BEST Hot Dog Chili Recipe

The best hot dog chili recipe.

To make an American Chili Dog, simply peak your hot domestic dog with this quick, piece of cake, and super flavorful Hot Dog Chili sauce without beans.

Prep Time 10 minutes

Melt Time forty minutes

Total Fourth dimension l minutes

Ingredients

  • 1 pound bacon (sliced into i/4 inch pieces)
  • two pounds lean ground beef
  • 1 medium yellow onion (finely diced, nearly 1 cup)
  • two medium cloves garlic (minced)
  • 1 one/2 Tablespoons chili powder*
  • 1 teaspoon basis cumin
  • i teaspoon paprika
  • i teaspoon fine sea common salt
  • 1/2 teaspoon ground black pepper
  • two Tablespoons all-purpose flour
  • 1 one/two (8 ounce) cans tomato plant sauce (12 ounces total)
  • 2 Tablespoons tomato paste
  • 1/2 Tablespoon carbohydrate

Instructions

  1. Heat a large Dutch oven over medium-loftier heat. Once hot, add in the bacon and cook for 7-viii minutes (or until the bacon is near well done). Remove the bacon from the pot and go out the drippings behind.
  2. Turn the heat downwardly to medium, and add in the ground beef. Pause the beef upwards in the pot, and so add in the diced onions. Cook the ground beef until information technology is no longer pinkish (around eight minutes). While cooking, pause the ground beef into pocket-sized crumbly pieces. When the beef is washed, drain and discard any backlog grease.
  3. Add together the garlic, chili powder, ground cumin, paprika, table salt, and pepper. Mix with the ground beef. Permit the footing beefiness saute with the spices for 2 minutes (or until the spices are aromatic), then mix in the flour, and stir until the beef is coated.
  4. Stir in the tomato sauce and tomato paste. Plough the heat upward to medium-high (until information technology starts to bubble). In one case bubbling, turn the oestrus down to low and cover. Allow simmer for 10 minutes.
  5. Stir the bacon pieces back into the chili. Add together in the saccharide, stir, and cover again. Simmer for another 10-15 minutes. The chili is fix when it has completely thickened.
  6. Serve the chili on hot dogs, a baked murphy, or on chili chips!

Notes

*This is a spice alloy sold in the U.S. and Canada that is much more mild than the pure chili powders sold in the U.K. and other parts of the world.

Diet Information:

Serving Size:

1/16
Corporeality Per Serving: Calories: 273 Total Fat: 16.5g Carbohydrates: 4.5g Fiber: 0.9g Carbohydrate: 2g Protein: 25.4g

Diet data isn't e'er authentic.

DID YOU Make THIS RECIPE?

Tag @KeyToMyLime on Instagram so we can see your delicious meal!

The next time yous're having chili dogs, be sure to elevation them with this easy and flavorful Southern hot dog chili sauce!

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Source: https://keytomylime.com/hot-dog-chili-recipe/

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